Olfactory profile:
Popcorn, nutty, corn chip, yeast, chocolate, hazelnut, coffee. Also known as Popcorn Pyrazine, it is often used in the flavouring industry and to enhance the scent of popcorn (think movie theaters).

NOTE: Pyrazines should be used in tiny traces - even at 0.1% this is a very powerful and diffusive material and it is at these low concentrations that it performs best. In its pure form, popcorn pyrazine is a white powder, however it is offered here at 10% in dipropylene glycol to make it easier to dilute down further.